A biryani vegetable curry to go with the biryani dish. Ingredients: 2 teaspoons of ghee1 teaspoon of base tomato1 teaspoon of mixed powder (recipe in our favourites book)¼ teaspoon of chilli powder150ml of base gravy (recipe in our favourites book)150g…
King Prawn Biryani
King prawn biryani is prepared using flavoured basmati rice. Heat Rating – Mild Ingredients: 1½ tablespoons of ghee4 tablespoons of onion/capsicum mix¼ teaspoon of salt4 of size 6/8 prepared king prawns (method in our favourites book)½ a boiled egg8…
Onion Bhaji Recipe
October 6, 2024
Onion Bhajis Chopped onions with spices and chick pea flour. (Makes 12 to 14 onion bhajis). Ingredients: 500g of onion, cut in half, sliced thinly lengthways¼ of a medium green capsicum pepper, sliced thinly½ of a medium potato, peeled and…
Garlic/ginger Paste
September 19, 2024
Like garlic paste, garlic/ginger paste is one ingredient that is used a lot in Indian restaurant and takeaway cooking generally right at the start of the cooking process. You can easily purchase garlic/ginger paste ready to use straight from the…
Garlic Paste
September 17, 2024
Garlic paste is one ingredient that is used in the majority of dishes that are cooked in Indian restaurant and takeaway cooking. It is generally added right at the start of the cooking process. You can easily purchase garlic paste…
