A biryani vegetable curry to go with the biryani dish. Ingredients: 2 teaspoons of ghee1 teaspoon of base tomato1 teaspoon of mixed powder (recipe in our favourites book or purchase from our shop)¼ teaspoon of chilli powder150ml of base gravy (recipe in our favourites book or downloadable recipe card)150g of base vegetables (recipe in our favourites book or downloadable recipe card)2 tablespoons of fresh coriander, chopped Method:
King prawn biryani is prepared using flavoured basmati rice. Heat Rating – Mild Ingredients: 1½ tablespoons of ghee4 tablespoons of onion/capsicum mix¼ teaspoon of salt4 of size 6/8 prepared king prawns (method in our favourites book or recipe card)½ a boiled egg8 to 10 peas½ tablespoon of kasuri methi2 teaspoons of mixed powder (recipe in our favourites book)1 portion of pilau rice (recipe in our favourites book)2 tablespoons of…
Onion Bhaji Recipe Onion Bhaji Recipe Our onion bhaji recipe below details exactly how we produce our onion bhaji’s. Follow this recipe and you will produce restaurant and takeaway onion bhaji’s Chopped onions with spices and chick pea flour. (Makes 12 to 14 onion bhajis). Ingredients: 500g of onion, cut in half, sliced thinly lengthways¼ of a medium green capsicum pepper, sliced thinly½ of a medium potato, peeled and grated20g…
Madras Curry Recipe A fairly hot curry in a rich sauce. Heat Rating – Medium to Hot The photo shows a chicken madras curry. Â The madras curry recipe below provides details for making either a chicken, chicken tikka, lamb, lamb tikka, vegetable, prawn or king prawn madras. Â Ingredients: 2 tablespoons of vegetable oil2 teaspoons of ghee3 tablespoons of base tomato1 teaspoon of garlic paste 2 teaspoons of mixed…
Garlic and Ginger Paste Like garlic paste, garlic and ginger paste is one ingredient that is used a lot in Indian restaurant and takeaway cooking generally right at the start of the cooking process. You can easily purchase garlic/ginger paste ready to use straight from the jar, however, generally the bought pastes have preservatives added which change the taste, spit heavily when added to a hot pan and are not…
Garlic paste is a culinary preparation made by grinding fresh garlic cloves into a smooth, cohesive mixture. This paste serves as a versatile ingredient in various dishes, enhancing flavour profiles with its robust and aromatic qualities. It is often used in marinades, sauces, and dressings, providing a concentrated garlic essence that can elevate the taste of both savory and sweet recipes. The process of creating garlic paste typically involves peeling…
