biryani vegetable curry

Biryani Vegetable Curry Recipe, Genuine And Tasty.

A biryani vegetable curry to go with the biryani dish. Ingredients: 2 teaspoons of ghee1 teaspoon of base tomato1 teaspoon of mixed powder (recipe in our favourites book or purchase from our shop)¼ teaspoon of chilli powder150ml of base gravy…

kig prawn biryani

Delicious King Prawn Biryani Recipe

King prawn biryani is prepared using flavoured basmati rice. Heat Rating – Mild    Ingredients: 1½ tablespoons of ghee4 tablespoons of onion/capsicum mix¼ teaspoon of salt4 of size 6/8 prepared king prawns (method in our favourites book or recipe card)½…

onion bhajis

Onion Bhaji Recipe, Delicious Food

Onion Bhaji Recipe Onion Bhaji Recipe Our onion bhaji recipe below details exactly how we produce our onion bhaji’s. Follow this recipe and you will produce restaurant and takeaway onion bhaji’s Chopped onions with spices and chick pea flour. (Makes…

madras curry

Madras Curry Recipe. A Delicious Dish.

Madras Curry Recipe A fairly hot curry in a rich sauce. Heat Rating – Medium to Hot The photo shows a chicken madras.   The madras curry recipe provides details for making either a chicken, chicken tikka, lamb, lamb tikka,…

garlic/ginger paste

Garlic and ginger paste

Garlic and Ginger Paste Like garlic paste, garlic and ginger paste is one ingredient that is used a lot in Indian restaurant and takeaway cooking generally right at the start of the cooking process. You can easily purchase garlic/ginger paste…

garlic paste

Garlic Paste Recipe

Garlic paste is a culinary preparation made by grinding fresh garlic cloves into a smooth, cohesive mixture. This paste serves as a versatile ingredient in various dishes, enhancing flavour profiles with its robust and aromatic qualities. It is often used…

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Recipe Kits

If you do not want to stock all of the required packets of dry spices, then why not purchase our individual recipe kits which contain all of the dry spices needed to reproduce each recipe from our books once.
You will still need to stock other ingredients such as onions, pastes, pickles and rice etc.

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