Kalonji Seeds – 100g

£1.45

Kalonji seeds (nigella) are used in Indian restaurant and takeaway cooking for inclusion in pickles, chutneys, salads, as well as when making breads such as naan. They give a lovely unique peppery flavour.

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Description

Kalonji seeds

Kalonji seeds (nigella) are used in Indian restaurant recipes and takeaway cooking for inclusion in pickles, chutneys, salads, as well as when making breads such as naan. They give a lovely unique peppery flavour. Also known as ‘black onion seeds’, kalonji is also used in India and the Middle East as a spice or a condiment.  As well as it’s peppery flavour, it has an earthy, slightly smoky flavour when toasted. Try it also with roasted vegetables, in stews or sprinkled in salads. These tiny seeds are a healthy addition to your diet.

Kalonji seeds have been utilized for centuries in various cultures for their culinary and medicinal properties. In addition to their culinary uses, kalonji seeds are celebrated for their potential health benefits, including anti-inflammatory and antioxidant properties, which have led to their incorporation in traditional medicine practices across different regions. The historical significance of kalonji seeds can be traced back to ancient civilizations, where they were revered not only for their taste but also for their therapeutic effects.

They have been mentioned in various texts, including the Bible and the writings of ancient scholars. The seeds are rich in essential nutrients, including vitamins, minerals, and healthy fats, contributing to their reputation as a superfood. This nutritional profile has sparked interest in modern research, which continues to explore the various health benefits associated with their consumption.

In contemporary times, kalonji seeds have gained popularity in health and wellness circles, often marketed as a natural remedy for a range of ailments. They are available in various forms, including whole seeds, ground powder, and oil, making them versatile for use in both cooking and supplementation. As more individuals seek natural alternatives to conventional medicine, kalonji seeds stand out as a promising option, supported by a growing body of scientific evidence that highlights their potential to enhance overall health and well-being.

DISCLAIMER

While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers can adapt and change their products, including changes to ingredients, allergens & dietary. This product is packed in an environment that handles gluten, wheat flour, peanuts, other nuts, pepper, sesame, mustard, soya and milk powder. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.

This notice does not affect your legal rights.

Additional information

Weight120 g

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