Description
Gram flour
Gram flour is a wonderful ingredient that is used in Indian cuisine. It is a special kind of flour that is a pale yellow colour and is made by milling dried brown chickpeas. It is also gluten free which is a real bonus. It is used in dishes such as pakora’s where it is made into a batter and deep fried. It is also used in the recipe for onion bhaji’s.
DISCLAIMER
While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers can adapt and change their products, including changes to ingredients, allergens & dietary. This product is packed in an environment that handles gluten, wheat flour, peanuts, other nuts, pepper, sesame, mustard, soya and milk powder. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.
This notice does not affect your legal rights.
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