The Allure of the Onion Bhajis: A No. 1 Deep-Fried Delight from Your Local Indian Restaurant

Onion Bhajis Few things are as satisfying as the first bite of a perfectly made onion bhajis. Crispy, golden-brown, and bursting with savory, subtly spiced onion flavor, this humble snack is a staple on the menu of Indian restaurants around…

aloo tikki

How to Perfectly Make The Best No. 1 BIR Aloo Tikki at Home.

Aloo Tikki Potato patties with spices. (Makes 12 aloo tikki patties) Aloo tikki is a popular Indian snack made primarily from mashed potatoes, seasoned with a variety of spices and herbs. The dish is typically shaped into small, round patties…

dhal soup

How to Make Authentic Dhal Soup: A Step-by-Step Guide

Dhal Soup Dhal soup is a nourishing and flavourful dish that originates from South Asian cuisine, particularly popular in countries such as India and Nepal. This hearty soup is primarily made from lentils, which are simmered until they become tender…

Lamb Tikka: The Perfect Dish for Your Curry Night

Lamb Tikka Lamb tikka is a popular Indian dish that is made with tender pieces of marinated lamb that are skewered and grilled to perfection in a tandoor oven. Our recipes are designed for the oven or air fryer with…

Mushroom Pakoras: A Perfect Blend of Flavour and Crunch for Every Occasion

Mushroom Pakoras Mushroom pakoras are a delicious and popular Indian snack or starter that is loved by people of all ages. These crispy fritters are made by batter coating slices of mushrooms and deep-frying them until they are golden brown….

onion bhajis

Onion Bhaji Recipe, Delicious Food

Onion Bhaji Recipe Onion Bhaji Recipe Our onion bhaji recipe below details exactly how we produce our onion bhaji’s. Follow this recipe and you will produce restaurant and takeaway onion bhaji’s Chopped onions with spices and chick pea flour. (Makes…

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Recipe Kits

If you do not want to stock all of the required packets of dry spices, then why not purchase our individual recipe kits which contain all of the dry spices needed to reproduce each recipe from our books once.
You will still need to stock other ingredients such as onions, pastes, pickles and rice etc.

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