Madras Curry Recipe A fairly hot curry in a rich sauce. Heat Rating – Medium to Hot The photo shows a chicken madras curry. Â The madras curry recipe below provides details for making either a chicken, chicken tikka, lamb,…
Base Tomato, Simply The Best
September 29, 2024
You will find that base tomato is used extensively throughout main courses and side dishes that are cooked in Indian restaurant and takeaway cooking. It is generally added near the start of the cooking process and adds a fantastic taste…
Garlic and ginger paste
September 19, 2024
Garlic and Ginger Paste Like garlic paste, garlic and ginger paste is one ingredient that is used a lot in Indian restaurant and takeaway cooking generally right at the start of the cooking process. You can easily purchase garlic/ginger paste…
Garlic Paste Recipe
September 17, 2024
Garlic paste is a culinary preparation made by grinding fresh garlic cloves into a smooth, cohesive mixture. This paste serves as a versatile ingredient in various dishes, enhancing flavour profiles with its robust and aromatic qualities. It is often used…
British Indian Restaurant (BIR) Recipes Revealed – The Favourites and the Best Curry Recipes
August 17, 2024
Our first book in the series of British Indian restaurant, BIR recipes revealed named “The Favourites“, provides you with the know-how to be able to reproduce your favourite Indian restaurant and takeaway dishes. The book contains the following chapters along…
Welcome to British Indian Restaurant Recipes. Get Cooking For Amazing Results.
July 19, 2024
British Indian Restaurant Recipes Welcome to the world of British Indian restaurant recipes ( BIR curry recipes ) for you to cook at home. Having spent over 40 years in the kitchens of Indian restaurants and takeaways watching, understanding, and…
