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British Indian Restaurant BIR Recipes Revealed – The Favourites Ebook

Our British Indian Restaurant Recipes – The Favourites Ebook is now available. See the preview. 147 pages of info and recipes for just £8.49. Get your copy now! Click Buy to pay via paypal or click pay with card for…

onion bhajis

Onion Bhaji Recipe

Onion Bhajis Chopped onions with spices and chick pea flour. (Makes 12 to 14 onion bhajis). Ingredients: 500g of onion, cut in half, sliced thinly lengthways¼ of a medium green capsicum pepper, sliced thinly½ of a medium potato, peeled and…

base tomato

Base Tomato

You will find that base tomato is used extensively throughout main courses and side dishes that are cooked in Indian restaurant and takeaway cooking. It is generally added near the start of the cooking process and adds a fantastic taste…

garlic/ginger paste

Garlic/ginger Paste

Like garlic paste, garlic/ginger paste is one ingredient that is used a lot in Indian restaurant and takeaway cooking generally right at the start of the cooking process. You can easily purchase garlic/ginger paste ready to use straight from the…

garlic paste

Garlic Paste

Garlic paste is one ingredient that is used in the majority of dishes that are cooked in Indian restaurant and takeaway cooking. It is generally added right at the start of the cooking process. You can easily purchase garlic paste…

British Indian Restaurant (BIR) Recipes Revealed – The Favourites

Our first book in the series of British Indian restaurant, BIR recipes revealed named “The Favourites”, provides you with the know how to be able to reproduce your favourite Indian restaurant and takeaway dishes. The book contains the following chapters…

bir curry recipes

Welcome to British Indian Restaurant Recipes

British Indian restaurant recipes Welcome to the world of British Indian restaurant recipes ( BIR curry recipes ) for you to cook at home. Having spent over 40 years in the kitchens of Indian restaurants and takeaways watching, understanding, and…

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Recipe Kits

If you do not want to stock all of the required packets of dry spices, then why not purchase our individual recipe kits which contain all of the dry spices needed to reproduce each recipe from our books once.
You will still need to stock other ingredients such as onions, pastes, pickles and rice etc.

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