BIR curry. BIR curry, which stands for British Indian Restaurant curry, represents a unique culinary tradition that has evolved in the United Kingdom. This style of curry is characterized by its rich flavors and vibrant colours, often achieved through a…
Medium BIR Curry Recipe: Exploring Its Joyful Origins and Why It Should Be on Your Dinner Table
Medium BIR Curry. The dish in question is a medium BIR curry, which is characterized by its balanced flavour profile that appeals to a wide range of palates. Originally developed as a medium spiced dish before the heat of the…
How to Create a Delicious Chicken Balti with Apricots: A Step-by-Step Guide
February 15, 2025
Chicken Balti with Apricots Chicken Balti with apricots is a delightful dish that combines the rich flavors of traditional Indian balti cuisine with a unique twist. The dish typically features tender pieces of chicken cooked with a variety of spices,…
Delicious Pre-Cooked Lamb/Mutton Recipe For Balti Cooking.
February 9, 2025
Pre-cooked lamb/mutton for Balti cooking Pre-cooked lamb/mutton can be used in our balti dishes, especially if you are looking for a faster way of producing your balti dish. Unlike chicken, which can be cooked from raw, lamb/mutton needs to be…
Unveiling the Secrets of Delicious Chicken Balti Madras: A Must-Try No. 1 Recipe.
February 4, 2025
Chicken Balti Madras Chicken Balti Madras is a flavourful dish that combines the rich and aromatic spices characteristic of Indian cuisine. This dish typically features tender pieces of chicken cooked in a vibrant, spicy sauce infused with various spices, including…
Pre-Cooked Chicken Recipe For Great Balti Cooking.
January 27, 2025
Pre-cooked chicken for Balti cooking Pre-cooked chicken can be used in our balti dishes especially if you are looking for a faster way of producing your balti dish. Ingredients: 600g of chicken breast (2 packs of 300g chicken breasts =…
Balti Chicken Recipe: The Number 1 Perfect Blend of Spices for Your Next Exquisite Dinner.
January 24, 2025
Balti Chicken Balti Chicken is a flavourful dish that originates from the Baltistan region of Pakistan. It is characterized by its unique cooking method, where the ingredients are prepared in a wok-like vessel known as a “balti bowl or karahi…
Mastering the Balti Gravy Recipe: Tips and Tricks for a Great Restaurant Quality Experience at Home
January 18, 2025
Balti Gravy Recipe The term “balti gravy” refers to a specific type of sauce that is integral to the preparation of balti dishes, a popular style of cooking originating from the Indian subcontinent, particularly associated with the city of Birmingham…
Lamb Tikka: The Perfect Dish for Your Curry Night
January 4, 2025
Lamb Tikka Lamb tikka is a popular Indian dish that is made with tender pieces of marinated lamb that are skewered and grilled to perfection in a tandoor oven. Our recipes are designed for the oven or air fryer with…
Chicken Tikka Mango: The Perfect Dish for Your Next Gathering
January 3, 2025
Chicken Tikka Mango Chicken tikka mango is a popular and flavourful dish that combines the tangy sweetness of mango with the savory spices of chicken tikka. The dish is a fusion of Indian and tropical flavors that creates a unique…
