Lamb Tikka Lamb tikka is a popular Indian dish that is made with tender pieces of marinated lamb that are skewered and grilled to perfection in a tandoor oven. Our recipes are designed for the oven or air fryer with…
Chicken Tikka Mango: The Perfect Dish for Your Next Gathering
Chicken Tikka Mango Chicken tikka mango is a popular and flavourful dish that combines the tangy sweetness of mango with the savory spices of chicken tikka. The dish is a fusion of Indian and tropical flavors that creates a unique…
Pilau Rice: A Versatile Side Dish for Every Occasion
Pilau Rice Pilau rice is a flavourful and aromatic dish that originates from the Indian subcontinent. It is a popular side dish that is commonly served with a variety of curries, kababs, and other meat dishes. The dish is made…
Mushroom Pakoras: A Perfect Blend of Flavour and Crunch for Every Occasion
Mushroom Pakoras Mushroom pakoras are a delicious and popular Indian snack or starter that is loved by people of all ages. These crispy fritters are made by batter coating slices of mushrooms and deep-frying them until they are golden brown….
Mixed Vegetable Bhaji
Our mixed vegetable bhaji recipe is provided in our favourites book or as a recipe card. A spice pack is available as well. A fantastic side dish to go with any curry and rice dish.Remember the recipe for this dish…
Unveiling the Secrets of BIR Curry Recipes: Create Restaurant and Takeaway Quality Dishes at Home
Real BIR Curry Recipes. Here at Indian Restaurant Recipes, we provide BIR curry recipes (BIR = British Indian restaurant) and cooking methods that match exactly the way they are prepared and cooked within our restaurants and takeaway outlets. Our intention…
Biryani Vegetable Curry
A biryani vegetable curry to go with the biryani dish. Ingredients: 2 teaspoons of ghee1 teaspoon of base tomato1 teaspoon of mixed powder (recipe in our favourites book)¼ teaspoon of chilli powder150ml of base gravy (recipe in our favourites book)150g…
King Prawn Biryani
King prawn biryani is prepared using flavoured basmati rice. Heat Rating – Mild Ingredients: 1½ tablespoons of ghee4 tablespoons of onion/capsicum mix¼ teaspoon of salt4 of size 6/8 prepared king prawns (method in our favourites book)½ a boiled egg8…
Cooking Indian Food
Cooking Indian Cooking Indian cuisine is enjoyable and satisfying. Indian cuisine is also known for its rich flavours, vibrant colours, and aromatic spices. It is a diverse and complex cuisine that varies greatly from region to region, with each area…
Cooking a Lamb Madras
Lamb Madras The video shown here provides the method of cooking a restaurant/takeaway lamb madras with the recipe from our favourites book. Click on the title above to view video.