Lamb Tikka: The Perfect Dish for Your Curry Night

Lamb Tikka Lamb tikka is a popular Indian dish that is made with tender pieces of marinated lamb that are skewered and grilled to perfection in a tandoor oven. Our recipes are designed for the oven or air fryer with…

Chicken Tikka Mango: The Perfect Dish for Your Next Gathering

Chicken Tikka Mango Chicken tikka mango is a popular and flavourful dish that combines the tangy sweetness of mango with the savory spices of chicken tikka. The dish is a fusion of Indian and tropical flavors that creates a unique…

Pilau Rice: A Versatile Side Dish for Every Occasion

Pilau Rice Pilau rice is a flavourful and aromatic dish that originates from the Indian subcontinent. It is a popular side dish that is commonly served with a variety of curries, kababs, and other meat dishes. The dish is made…

Mushroom Pakoras: A Perfect Blend of Flavour and Crunch for Every Occasion

Mushroom Pakoras Mushroom pakoras are a delicious and popular Indian snack or starter that is loved by people of all ages. These crispy fritters are made by batter coating slices of mushrooms and deep-frying them until they are golden brown….

Mixed Vegetable Bhaji

Our mixed vegetable bhaji recipe is provided in our favourites book or as a recipe card. A spice pack is available as well. A fantastic side dish to go with any curry and rice dish.Remember the recipe for this dish…

Unveiling the Secrets of BIR Curry Recipes: Create Restaurant and Takeaway Quality Dishes at Home

Real BIR Curry Recipes. Here at Indian Restaurant Recipes, we provide BIR curry recipes (BIR = British Indian restaurant) and cooking methods that match exactly the way they are prepared and cooked within our restaurants and takeaway outlets. Our intention…

biryani vegetable curry

Biryani Vegetable Curry

A biryani vegetable curry to go with the biryani dish. Ingredients: 2 teaspoons of ghee1 teaspoon of base tomato1 teaspoon of mixed powder (recipe in our favourites book)¼ teaspoon of chilli powder150ml of base gravy (recipe in our favourites book)150g…

biryani

King Prawn Biryani

King prawn biryani is prepared using flavoured basmati rice. Heat Rating – Mild    Ingredients: 1½ tablespoons of ghee4 tablespoons of onion/capsicum mix¼ teaspoon of salt4 of size 6/8 prepared king prawns (method in our favourites book)½ a boiled egg8…

cooking indian

Cooking Indian Food

Cooking Indian Cooking Indian cuisine is enjoyable and satisfying. Indian cuisine is also known for its rich flavours, vibrant colours, and aromatic spices. It is a diverse and complex cuisine that varies greatly from region to region, with each area…

Cooking a Lamb Madras

Lamb Madras The video shown here provides the method of cooking a restaurant/takeaway lamb madras with the recipe from our favourites book. Click on the title above to view video.

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Recipe Kits

If you do not want to stock all of the required packets of dry spices, then why not purchase our individual recipe kits which contain all of the dry spices needed to reproduce each recipe from our books once.
You will still need to stock other ingredients such as onions, pastes, pickles and rice etc.

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