Mushroom Pakoras Mushroom pakoras are a delicious and popular Indian snack or starter that is loved by people of all ages. These crispy fritters are made by batter coating slices of mushrooms and deep-frying them until they are golden brown. The result is a flavourful and crunchy snack that is perfect for enjoying with a cup of tea or as an appetizer. One of the best things about mushroom pakoras…
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Mixed Vegetable Bhaji Recipe. A Fantastic Side Dish.
Mixed Vegetable Bhaji Our mixed vegetable bhaji recipe is provided is included in our favourites book or as a recipe card. A spice pack is available as well. This is a fantastic side dish to go with any curry and rice dish.Remember, this dish’s recipe is an actual BIR/takeaway recipe, not a BIR/restaurant-style recipe or home-cooked style. Ingredients:  2 teaspoons of ghee2 tablespoons of onion/capsicum mix½ teaspoon of mixed…
Unveiling the Secrets of BIR Curry Recipes: Create Restaurant and Takeaway Quality Dishes at Home
Real BIR Curry Recipes. Here at Indian Restaurant Recipes, we provide BIR curry recipes (BIR = British Indian restaurant) and cooking methods that match exactly the way they are prepared and cooked within our restaurants and takeaway outlets. Our intention therefore is to provide you with the information to replicate each dish exactly as we do but without the need to produce the quantities we make. If you want to…
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Biryani Vegetable Curry Recipe, Genuine And Tasty.
A biryani vegetable curry to go with the biryani dish. Ingredients: 2 teaspoons of ghee1 teaspoon of base tomato1 teaspoon of mixed powder (recipe in our favourites book or purchase from our shop)¼ teaspoon of chilli powder150ml of base gravy (recipe in our favourites book or downloadable recipe card)150g of base vegetables (recipe in our favourites book or downloadable recipe card)2 tablespoons of fresh coriander, chopped Method:
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Delicious King Prawn Biryani Recipe
King prawn biryani is prepared using flavoured basmati rice. Heat Rating – Mild Ingredients: 1½ tablespoons of ghee4 tablespoons of onion/capsicum mix¼ teaspoon of salt4 of size 6/8 prepared king prawns (method in our favourites book or recipe card)½ a boiled egg8 to 10 peas½ tablespoon of kasuri methi2 teaspoons of mixed powder (recipe in our favourites book)1 portion of pilau rice (recipe in our favourites book)2 tablespoons of…
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Cooking Indian Food For Fabulous Authentic Tasting Food
Cooking Indian Cooking Indian cuisine is enjoyable and satisfying. Indian cuisine is also known for its rich flavours, vibrant colours, and aromatic spices. It is a diverse and complex cuisine that varies greatly from region to region, with each area having its own unique culinary traditions and ingredients. Cooking Indian food can be a rewarding and fulfilling experience, as it allows you to explore new flavors and techniques that may…
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Cooking The Best Lamb Madras Curry
Lamb Madras Curry The video shown here provides the method of cooking a restaurant/takeaway lamb madras curry with the recipe from our favourites book. Click on the title above to view video. Lamb Madras is a flavourful and aromatic dish that originates from South Indian cuisine, particularly associated with the city of Madras, now known as Chennai. This dish features tender pieces of lamb that are marinated in a blend…
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Discover Our British Indian Restaurant, BIR Recipes Revealed – The Favourites No. 1 Ebook.
BIR recipes revealed eBook Our British Indian Restaurant Recipes – The Favourites Ebook (BIR recipes revealed) is now available. See the preview. 147 pages of info and recipes for just £8.49. Get your copy now! Click Buy to pay via paypal or click pay with card for debit/credit cards. This book is full of all your favourite restaurant and takeaway dishes, ready for you to reproduce the curries and dishes…
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Onion Bhaji Recipe, Delicious Food
Onion Bhaji Recipe Onion Bhaji Recipe Our onion bhaji recipe below details exactly how we produce our onion bhaji’s. Follow this recipe and you will produce restaurant and takeaway onion bhaji’s Chopped onions with spices and chick pea flour. (Makes 12 to 14 onion bhajis). Ingredients: 500g of onion, cut in half, sliced thinly lengthways¼ of a medium green capsicum pepper, sliced thinly½ of a medium potato, peeled and grated20g…
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Madras Curry Recipe. A Delicious No.1 Restaurant Dish.
Madras Curry Recipe A fairly hot curry in a rich sauce. Heat Rating – Medium to Hot The photo shows a chicken madras curry. Â The madras curry recipe below provides details for making either a chicken, chicken tikka, lamb, lamb tikka, vegetable, prawn or king prawn madras. Â Ingredients: 2 tablespoons of vegetable oil2 teaspoons of ghee3 tablespoons of base tomato1 teaspoon of garlic paste 2 teaspoons of mixed…
