Medium BIR Curry. The dish in question is a medium BIR curry, which is characterized by its balanced flavour profile that appeals to a wide range of palates. Originally developed as a medium spiced dish before the heat of the BIR (British Indian Restaurant) curry started to develop such dishes as Madras, Vindaloo. Tindaloo and Phall which was in effect the beginning of the curry boom. This particular Indian cuisine…
Chicken Balti with Apricots Chicken Balti with apricots is a delightful dish that combines the rich flavors of traditional Indian balti cuisine with a unique twist. The dish typically features tender pieces of chicken cooked with a variety of spices, including cumin, turmeric, paprika, balti mixed powder and balti garam masala allowing the meat to absorb the aromatic essence of these ingredients. The cooking process involves sautéing the marinated chicken…
Pre-cooked lamb/mutton for Balti cooking Pre-cooked lamb/mutton can be used in our balti dishes, especially if you are looking for a faster way of producing your balti dish. Unlike chicken, which can be cooked from raw, lamb/mutton needs to be cooked for longer to become tender. Ingredients: 450g of lamb/mutton off the bone1 onion peeled and finely chopped25g of fresh ginger peeled and chopped3 garlic cloves, finely chopped1 1/2 tsp…
Chicken Balti Madras Chicken Balti Madras is a flavourful dish that combines the rich and aromatic spices characteristic of Indian cuisine. This dish typically features tender pieces of chicken cooked in a vibrant, spicy sauce infused with various spices, including cumin, chilli powder and our balti mixed powder. The term “Balti” refers to the cooking style and the vessel used, which is a type of wok-like pan that allows for…
Pre-cooked chicken for Balti cooking Pre-cooked chicken can be used in our balti dishes especially if you are looking for a faster way of producing your balti dish. Ingredients: 600g of chicken breast (2 packs of 300g chicken breasts = 4 breasts)2 tblsp of ghee1 onion peeled and finely chopped1 tsp of balti mixed powder1/2 tsp of salt500ml of water Method:
Balti Chicken Balti Chicken is a flavourful dish that originates from the Baltistan region of Pakistan. It is characterized by its unique cooking method, where the ingredients are prepared in a wok-like vessel known as a “balti bowl or karahi bowl.” This method allows for the spices and flavours to meld together, creating a rich and aromatic experience. The dish typically features tender pieces of chicken cooked with a variety…
Balti Gravy Recipe The term “balti gravy” refers to a specific type of sauce that is integral to the preparation of balti dishes, a popular style of cooking originating from the Indian subcontinent, particularly associated with the city of Birmingham in the United Kingdom. This balti sauce is characterized by its rich and aromatic flavour profile, achieved through a combination of onions, spices, tomatoes, garlic and ginger. The unique aspect…
Lamb Tikka Lamb tikka is a popular Indian dish that is made with tender pieces of marinated lamb that are skewered and grilled to perfection in a tandoor oven. Our recipes are designed for the oven or air fryer with equally as good results. The marinade called base lamb tikka typically includes a mixture of yogurt, lemon juice, garlic, ginger, and a blend of Indian spices and pastes. This flavourful…
Chicken Tikka Mango Chicken tikka mango is a popular and flavourful dish that combines the tangy sweetness of mango with the savory spices of chicken tikka. The dish is a fusion of Indian and tropical flavors that creates a unique and delicious culinary experience. The tender pieces of marinated chicken are grilled to perfection, adding a smoky charred flavour that complements the sweetness of the mango. One of the key…
Pilau Rice Pilau rice is a flavourful and aromatic dish that originates from the Indian subcontinent. It is a popular side dish that is commonly served with a variety of curries, kababs, and other meat dishes. The dish is made by cooking rice with a blend of spices, vegetables, egg, mushrooms and sometimes meat to create a delicious and fragrant accompaniment that enhances the overall dining experience. One of the…
