Indian Restaurant Recipes Indian restaurant recipes that produce dishes from Indian restaurants and takeaways often showcase a variety of spices, herbs, and cooking techniques that reflect the country’s cultural heritage. Indian cuisine is renowned for its rich flavours and diverse ingredients, making it a popular choice for food enthusiasts around the world. From aromatic curries to tandoori dishes, each recipe offers a unique blend of tastes that can transport diners…
The Ebook Offer Join Our Website either as a FREE member or as a paid member, you decide, then purchase our Indian Restaurant Recipes Revealed “The Favourites” EBook using our voucher code “ebookmar” which only works for member registrations. Add the voucher code at checkout and get the downloadable eBook for only £5.99, normally £8.49. Payment via paypal for instant download. Offer ends soon! The book has 147 pages covering…
BIR Curry Recipes BIR curry recipes (British Indian Restaurant Curry Recipes) are a delightful exploration of flavours and spices, offering a wide range of culinary experiences. These dishes often feature a harmonious blend of ingredients, including aromatic spices such as cumin, coriander, turmeric, curry powder, paprika and garam masala forming a mixed powder, which create a rich and complex flavour profile. Heat within the range of dishes is generated by…
Aloo Tikki Potato patties with spices. (Makes 12 aloo tikki patties) Aloo tikki is a popular Indian snack made primarily from mashed potatoes, seasoned with a variety of spices and herbs. The dish is typically shaped into small, round patties and then shallow-fried until they achieve a golden-brown crust. The combination of ingredients often includes turmeric, cumin, chaat masala and green chilies, which contribute to its distinctive flavour profile. Aloo…
Dhal Soup Dhal soup is a nourishing and flavourful dish that originates from South Asian cuisine, particularly popular in countries such as India and Nepal. This hearty soup is primarily made from lentils, which are simmered until they become tender and creamy. The preparation often involves a blend of lentils, onions and garlic etc, which not only enhance the taste but also contribute to the dish’s vibrant color and aromatic…
Mixed Powder Mixed Powder also know as mix powder and spice mix is a versatile blend of various spices and ingredients commonly used in Indian restaurant and takeaway cuisine. This powder typically combines a range of flavours, including aromatic spices such as cumin, coriander, turmeric, curry powder and paprika, which contribute to the rich and diverse taste profile characteristic of Indian restaurant and takeaway dishes. The precise composition of Mixed…
Chicken Tikka Madras Curry. Chicken tikka madras is a flavourful, spicy and aromatic dish that originates from the southern region of India, specifically the city of Madras, now known as Chennai. This culinary delight features marinated pieces of chicken known as chicken tikka that are first grilled or roasted to perfection, allowing the spices to infuse deeply into the meat. The tikka marinade typically consists of yogurt, garlic, ginger, and…
Naga Curry. Naga curry traditionally is a distinctive and flavourful dish originating from the northeastern region of India, particularly associated with the Naga tribes of Nagaland. This culinary creation is renowned for its bold and spicy profile, often featuring a variety of local ingredients that contribute to its unique taste. The primary component of Naga curry is typically meat, which can include chicken, lamb, or beef, marinated with a blend…
Indian restaurant and takeaway food recipes Our Indian Restaurant Recipes Revealed “The Favourites” ebook will provide you with all the detailed recipes and cooking methods to reproduce your favourite Indian restaurant and takeaway food. 147 pages covering all your favourites and guiding you through all of the processes that are used in the real BIR kitchens enabling you to reproduce BIR food at home accurately and impressively. There is also…
BIR curry. BIR curry, which stands for British Indian Restaurant curry, represents a unique culinary tradition that has evolved in the United Kingdom. This style of curry is characterized by its rich flavors and vibrant colours, often achieved through a combination of spices and cooking techniques that have been adapted from traditional Indian recipes. The BIR curry is typically prepared in large batches of base dishes, allowing for a depth…
