Spice Up Your Weeknight: The Effortless One-Pot Chicken Madras Our One-Pot BIR Chicken Madras recipe is here. Tired of the takeaway temptation? Dreaming of rich, aromatic Indian flavours but dreading the washing-up marathon? Then get ready to meet your new weeknight hero: the One-Pot BIR Chicken Madras. “BIR” stands for “British Indian Restaurant,” and this chicken madras recipe aims to capture that authentic, deeply satisfying taste you’d find in your favorite…
Recreating Authentic BIR Pilau Rice at Home Every lover of British Indian Restaurant (BIR) cuisine knows the feeling from that perfectly fluffy, aromatic pilau rice or pilaf rice that arrives steaming hot, its distinct grains never clumping together, serving as the ideal canvas for a rich, vibrant curry. It’s the unsung hero of the BIR meal, often overlooked but is absolutely essential for the complete experience. While it might seem…
The Hybrid Harmony: BIR Tikka Biryani – A Fusion Feast Worth Talking About BIR Tikka Biryani. The word itself conjures images of fragrant rice, succulent meat, and a complex tapestry of spices. And within the biryani universe, regional variations abound, each with its own unique character and loyal following. Enter the BIR Tikka Biryani, a modern marvel that marries the classic British Indian Restaurant (BIR) Tikka Masala we know and…
Indian Curry House Recipes Are you looking for real Indian restaurant curry house recipes? then we have them fully covered! Finding delicious Indian curry house recipes in books or on the internet is not a problem and there is a lot of them although most are not an accurate representation. There are also many books on the subject but Indian curry house recipes / Indian restaurant recipes were not available…
Decoding the Deliciousness: A Deep Dive into BIR Chicken Tikka Masala Chicken Tikka Masala. The ubiquitous, creamy, tomato-based curry that graces the tables of Indian restaurants across the globe. While its origins remain shrouded in a bit of mystery, its popularity is undeniable. But what exactly is BIR Chicken Tikka Masala, and what sets it apart from other variations? Let’s unravel the secrets behind this beloved dish. BIR: The Secret…
Curry House BIR Tikka Chicken Tikka or Lamb Tikka is a cornerstone of British Indian Restaurant (BIR) cuisine. It’s a dish that graces nearly every menu, often served sizzling on a platter, the tender, marinated chicken offering a satisfying balance of smoky char and creamy richness. But what exactly is BIR Tikka, and what makes it so uniquely delicious? Let’s delve into the secrets behind this beloved dish. More Than…
Onion Bhajis Few things are as satisfying as the first bite of a perfectly made onion bhajis. Crispy, golden-brown, and bursting with savory, subtly spiced onion flavor, this humble snack is a staple on the menu of Indian restaurants around the world. But what makes the Indian restaurant onion bhaji so universally loved? Let’s delve into the magic behind this deep-fried delight. More Than Just Fried Onions: While the name…
BIR Curries For many, the words “BIR Curries” or the word “curry” conjures up images of steaming bowls of vibrant, fragrant dishes served in their favorite Indian restaurant. But behind the familiar menu lies a distinct and fascinating culinary tradition: the British Indian Restaurant (BIR) curry. More than just a dish, BIR curries represent a unique fusion of South Asian spices and British tastes, a testament to cultural exchange and…
Our BIR curry recipes offer a simple way to enjoy a rich, aromatic dish that blends spices, herbs, and protein or vegetables. They typically combine a base gravy of onions, garlic, and ginger with a mix of spices like turmeric, cumin, coriander, and garam masala to create layers of flavour. These recipes can be tailored to suit different tastes, whether mild or spiced up. Many variations exist, from chicken and…
Prawn and Mushroom Balti Prawn and mushroom balti is a flavourful dish that like all Balti’s originates from the Baltistan region of Pakistan. Characterized by their unique cooking method, where the ingredients are prepared in a wok-like vessel known as a balti bowl or karahi bowl. Balti’s stem from a method which allows for the spices and flavours to meld together, creating a rich and aromatic experience. The dish typically…
