Description
Green cardamom
The flavour of green cardamoms is light and sweet with a slight hint of eucalyptus. It is used in its pod form in rice dishes, base gravy and in its powdered form in some curry dishes. The pods should be cracked open before use.
DISCLAIMER
While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers can adapt and change their products, including changes to ingredients, allergens & dietary. This product is packed in an environment that handles gluten, wheat flour, peanuts, other nuts, pepper, sesame, mustard, soya and milk powder. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.
This notice does not affect your legal rights.
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