BIR curry.
BIR curry, which stands for British Indian Restaurant curry, represents a unique culinary tradition that has evolved in the United Kingdom. This style of curry is characterized by its rich flavors and vibrant colours, often achieved through a combination of spices and cooking techniques that have been adapted from traditional Indian recipes.
The BIR curry is typically prepared in large batches of base dishes, allowing for a depth of flavour that develops over time, making it a popular choice in Indian restaurants across Britain. The preparation of BIR curry often involves a base gravy of onions, garlic, ginger, carrots and peppers which are cooked until they melt. This foundational mixture is then complemented by a variety of spices, such as cumin, coriander, turmeric, and other spices to form a mixed powder, which contributes to the dish’s aromatic profile. This gravy is then blended down to a thin cream consistency.
Additionally, the use of pre-cooked meats or vegetables allows for a quicker cooking process, ensuring that the curry can be served promptly while still maintaining a robust taste. BIR curry is not only a testament to the adaptability of Indian cuisine but also reflects the cultural fusion that has occurred in the UK.
It has become a staple in many households and is often enjoyed with accompaniments such as rice, naan, or chapati. The popularity of BIR curry continues to grow, as it offers a comforting and flavourful dining experience that appeals to a wide range of palates, making it a beloved dish in British culinary culture.
BIR curry cooking techniques encompass a variety of methods that are integral to achieving the authentic flavours and textures characteristic of this popular cuisine. One of the primary approaches involves the use of a high-heat cooking method, often referred to as “tadka” or tempering, where spices are quickly fried in oil to release their essential oils and flavours.
This technique not only enhances the aroma of the dish but also forms the foundation for the curry’s overall taste profile. The careful selection and timing of spices during this process are crucial, as they can significantly influence the final outcome of the dish.
Another essential aspect of BIR curry preparation is the layering of flavours through the addition of ingredients in a specific sequence. Typically, a dish starts with onions which are sautéed, followed by the incorporation of garlic, ginger, and a blend of spices (mixed powder). This method allows for the gradual development of complex flavours, as each ingredient contributes its unique characteristics to the curry.
Additionally, the use of pre-cooked or marinated proteins, such as chicken or lamb, is common, as marination not only tenderizes the meat but also infuses it with spices, enhancing the overall depth of flavour in the final dish.
Finally, the cooking process often involves simmering the curry for a short extended period, allowing the ingredients to meld together harmoniously. This cooking technique is essential for achieving the rich, robust flavours that BIR curries are known for.
The addition of tomatoes, yogurt, almond, cream or coconut for example during the cooking stage can further enrich the sauce, providing many different dishes some with a creamy texture and others to balance the spices and heat of the dish being cooked.
Ultimately, mastering all of the cooking methods is key to replicating the authentic taste of BIR curries, making them a beloved choice among curry enthusiasts. If you follow our blog and posts then we will provide you with all the knowledge to produce/replicate BIR curry just like you eat at your local Indian restaurant or from your local takeaway.
The curry pan.
In order to cook just like the takeaways and restaurants you need the correct pans. The curry houses use aluminium pans, Iron Karahi pans which both have the best heat transfer so it is worth investing in our recommended ones as listed below along with a stock pot for making gravies.
MasterCook Aluminium Fry Pan With Wooden Handle 28cm,Restaurant, Catering or Home
Asian Indian Curry/Balti Black Iron Rustic Karahi Cooking/Serving with Stainless Steel Handle (10.5″)
Asian Indian Curry/Balti Black Iron Rustic Karahi Cooking/Serving with Stainless Steel Handle (7.5″)
Stockpot, Stainless Steel – High Capacity Stockpot, Soup Pot, Sauce Pot, Steamer Cookware, 10L
You can use our downloadable recipe cards or our books, purchase the exacting branded spices and herbs to match our BIR curry recipes which when combined will give you the best results possible.
