Patak’s Tandoori Marinade Paste – 312g

Description

Tandoori marinade paste

This tandoori marinade paste is used in most of the restaurants and takeaways for dishes such as tandoori, base red sauce and a few more.

Ingredients: Water, Ginger Puree (18%), Ground Spices (Coriander, Cumin, Paprika, Spices)(11%), Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129).

Vegetarian
Gluten Free

DISCLAIMER

While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers can adapt and change their products, including changes to ingredients, allergens & dietary. This product is packed in an environment that handles gluten, wheat flour, peanuts, other nuts, pepper, sesame, mustard, soya and milk powder. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.

This notice does not affect your legal rights.