Aloo Tikki
Potato patties with spices. (Makes 12 aloo tikki patties)
Aloo tikki is a popular Indian snack made primarily from mashed potatoes, seasoned with a variety of spices and herbs. The dish is typically shaped into small, round patties and then shallow-fried until they achieve a golden-brown crust.
The combination of ingredients often includes turmeric, cumin, chaat masala and green chilies, which contribute to its distinctive flavour profile.
Aloo tikki is frequently served with various chutneys, such as tamarind or mint, enhancing its taste and providing a delightful contrast to the crispy exterior. This savory treat is not only enjoyed as a street food delicacy but also holds a special place in many households across India.
It is commonly served as an aloo tikki appetizer in Indian restaurants and takeaways or as a snack during gatherings and celebrations, where it is appreciated for its satisfying texture and rich taste.
The versatility of aloo tikki allows it to be paired with a range of accompaniments, including yogurt, salad, or even as a filling in burgers, making it a beloved choice among diverse palates.
In addition to its culinary appeal, aloo tikki also reflects the cultural significance of Indian cuisine, where the use of spices and fresh ingredients plays a crucial role. The preparation of this dish often involves family traditions, with recipes passed down through generations, each adding their unique twist.
As a result, aloo tikki not only serves as a delicious snack but also as a symbol of heritage and communal bonding, bringing people together over shared flavours and experiences.
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Ingredients:
3 medium potatoes, peeled and halved
1 Indian green chilli, chopped
1 teaspoon of garlic/ginger paste
¼ teaspoon of turmeric powder
1 teaspoon of kashmiri chilli powder
½ teaspoon of cumin seeds
¼ teaspoon of salt
½ teaspoon of chaat masala
2 tablespoons of fresh mint, chopped
2 tablespoons of fresh coriander, chopped
2 tablespoons of cornflower
Oil for frying
Method:
- Par boil the potatoes in a saucepan of boiling water. Then drain the water and leave to cool. Once cool, grate the potatoes.
- Add the Indian green chilli, garlic/ginger paste, turmeric powder, kashmiri chilli powder, cumin seeds, chaat masala, salt, mint, and the coriander to the potatoes.
- Add the cornflour and mix well to form a soft dough.
- Put a little oil on your hands to stop the mixture sticking and prepare golf ball-sized balls.
- Press each of the balls out to form patties and shallow fry in hot oil for 2 to 3 minutes each side, or alternatively deep fry at 180 degrees C for 3 to 4 minutes, or until golden brown.
- Finally, garnish with fresh coriander. Enjoy aloo tikki with onion and coriander salad, mango chutney, or tamarind chutney and natural yoghurt.
