Biryani Vegetable Curry Recipe, Genuine And Tasty.

A biryani vegetable curry to go with the biryani dish.

Ingredients:

2 teaspoons of ghee
1 teaspoon of base tomato
1 teaspoon of mixed powder (recipe in our favourites book or purchase from our shop)
¼ teaspoon of chilli powder
150ml of base gravy (recipe in our favourites book or downloadable recipe card)
150g of base vegetables (recipe in our favourites book or downloadable recipe card)
2 tablespoons of fresh coriander, chopped

Method:

1. Place a frying pan on a medium heat.
2. Add the ghee, base tomato, mixed powder, and chilli powder. Stir and cook for 30 seconds.
3. Add the base vegetables and 75ml of base gravy. Stir and allow to cook for 2-3 minutes.
4. Add the coriander and  remaining base gravy. Stir and allow to cook for a further 2 minutes.
5. Stir and serve your biryani vegetable curry garnished with a few coriander leaves.

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