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garlic/ginger paste

Garlic and ginger paste

Garlic and Ginger Paste

Like garlic paste, garlic and ginger paste is one ingredient that is used a lot in Indian restaurant and takeaway cooking generally right at the start of the cooking process. You can easily purchase garlic/ginger paste ready to use straight from the jar, however, generally the bought pastes have preservatives added which change the taste, spit heavily when added to a hot pan and are not the same as the product that is made and used in the restaurants and takeaways.

Our recipe provided in our “favourites book” is used in many outlets and of course contains garlic cloves, fresh ginger but also three additional ingredients as well as vegetable oil.

garlic/ginger paste

Garlic and ginger paste

This garlic and ginger paste as well as all our recipes in the favourites book are provided by chef’s from restaurants and takeaways and we are sure you will taste the difference and grab the depth of flavour that come from this garlic paste when cooked and added to the dishes that it is used in.

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Recipe Kits

If you do not want to stock all of the required packets of dry spices, then why not purchase our individual recipe kits which contain all of the dry spices needed to reproduce each recipe from our books once.
You will still need to stock other ingredients such as onions, pastes, pickles and rice etc.

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