Like garlic paste, garlic/ginger paste is one ingredient that is used a lot in Indian restaurant and takeaway cooking generally right at the start of the cooking process. You can easily purchase garlic/ginger paste ready to use straight from the jar, however, generally the bought pastes have preservatives added which change the taste, spit heavily when added to a hot pan and are not the same as the product that is made and used in the restaurants and takeaways.
Our recipe provided in our “favourites book” is used in many outlets and of course contains garlic cloves, fresh ginger but also three additional ingredients as well as vegetable oil.
Garlic/ginger paste
This garlic/ginger paste as well as all our recipes in the favourites book are provided by chef’s from restaurants and takeaways and we are sure you will taste the difference and grab the depth of flavour that come from this garlic paste when cooked and added to the dishes that it is used in.
